This dataset contains Supplemental Data at the county level from the U.S. Department of Agriculture (USDA) Food Environment Atlas website. ERS (Economic Research Service, USDA) researchers and others who analyze conditions in "rural" America most often study conditions in nonmetropolitan (nonmetro) areas, defined on the basis of counties. Counties are the standard building block for collecting economic data and for conducting research to track and explain regional population and economic trends.
Data was last updated on the USDA website in September 2020.
Any data elements with numerical values reflect figures at the locality-level. See column descriptions for details. For more information on all metrics in this dataset, see the Food Environment Atlas Data Access and Documentation Downloads website.
