This link contains downloadable data for the Atlas of Rural and Small-Town America which provides statistics by broad categories of socioeconomic factors:
People: Demographic data from the American Community Survey (ACS), including age, race and ethnicity, migration and immigration, education, household size, and family composition.
Jobs: Economic data from the Bureau of Labor Statistics and other sources, including information on employment trends, unemployment, and industrial composition of employment from the ACS.
County classifications: Categorical variables including the rural-urban continuum codes, economic dependence codes, persistent poverty, persistent child poverty, population loss, onshore oil/natural gas counties, and other ERS county typology codes.
Income: Data on median household income, per capita income, and poverty (including child poverty).
Veterans: Data on veterans, including service period, education, unemployment, income, and other demographic characteristics.

This dataset contains State Food Insecurity metrics displayed in the U.S. Department of Agriculture (USDA) Food Environment Atlas website, including the U.S. Household Food Security Scale. The U.S. Household Food Security Scale is designed to register even occasional or episodic occurrences of food insecurity. Some households may be classified as food insecure or as having very low food security based on a single episode during the year. An estimated 11.8 percent of American households were food insecure at least some time during the year in 2017, meaning they lacked access to enough food for an active, healthy life for all household members. That is down from 12.3 percent in 2016. The prevalence of very low food security also declined, to 4.5 percent from 4.9 percent in 2016. A more complete picture of the temporal patterns of food insecurity in U.S. households sheds light on the nature and seriousness of the food access problems households face and can aid in the design and management of programs to improve food security.

Data was last updated on the USDA website in September 2020.

Any data elements with numerical values reflect figures at the locality-level unless otherwise specified with an asterisk (*). See column descriptions for details. For more information on all metrics in this dataset, see the Food Environment Atlas State Food Insecurity documentation.

This dataset contains Restaurant Availability and Expenditures metrics displayed in the U.S. Department of Agriculture (USDA) Food Environment Atlas website, including fast-food restaurant availability, full-service restaurant availability, and expenditures at fast-food and full-service restaurants.

Data was last updated on the USDA website in September 2020.

Any data elements with numerical values reflect figures at the locality-level unless otherwise specified with an asterisk (*). See column descriptions for details. For more information on all metrics in this dataset, see the Food Environment Atlas Restaurant Availability and Expenditures documentation.

This dataset contains Health and Physical Activity metrics displayed in the U.S. Department of Agriculture (USDA) Food Environment Atlas website, including physical activity among high schoolers and prevalence of recreation & fitness facilities.

Data was last updated on the USDA website in September 2020.

Any data elements with numerical values reflect figures at the locality-level unless otherwise specified with an asterisk (*). See column descriptions for details. For more information on all metrics in this dataset, see the Food Environment Atlas Heath and Physical Activity documentation.

A centralized repository of information built with data from more than 50 public and proprietary datasets and providing granular estimates of how much food goes uneaten in the U.S., why it’s happening, and where it goes.

Link2Feed is certified B Corporation that believes that we can’t end hunger if we don’t understand it. Their technology helps organizations around the world feed change in their communities.
This dataset contains information for Non Link2 feed agencies for data between 2019 - 2021.

This dataset provides farmers markets accepting nutrition benefits in 2021 under the Farmers Market Nutrition Program (FMNP). Administered by U.S. Department of Agriculture (USDA) Food Nutrition Service (FNS), FMNP was established by Congress in 1992, to provide fresh, unprepared, locally grown fruits and vegetables to WIC participants, and to expand the awareness, use of, and sales at farmers’ markets. Farmers Market Nutrition Programs will be available at all highly accessible, high-need
farmers’ markets.

This dataset contains Local Foods metrics displayed in the U.S. Department of Agriculture (USDA) Food Environment Atlas website, including direct farm sales, Farmers markets offering benefits like SNAP, WIC Vouchers/Cash, Senior Farmers' Market Nutrition Program (SFMNP) benefits, markets accepting credit cards.

Data was last updated on the USDA website in September 2020.

Any data elements with numerical values reflect figures at the locality-level unless otherwise specified with an asterisk (*). See column descriptions for details. For more information on all metrics in this dataset, see the Food Environment Local Foods documentation.

This link provides results and visualizations of the American Community Survey for the Food Stamps and the Supplemental Nutrition Assistance Program.

The Food Access Research Atlas:
Presents an overview of food access indicators for low-income and other census tracts using different measures of supermarket accessibility;
Provides food access data for populations within census tracts; and
Offers census-tract-level data on food access that can be downloaded for community planning or research purposes.

What can you do with the Atlas?
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility;
Compare food access measures based on 2019 data with the previous 2015 measures;
View indicators of food access for selected subpopulations; and
Download census-tract-level data on food access measures.